Ingredients
2 Garlic cloves, minced
1 tablespoon Shallot, finely chopped
2 tablespoons Dijon Mustard
1/2 Extra virgin olive oil
1/4 cup Sonoma Vinegar pear champagne vinegar
2 tablespoons Lemon juice
Salt
Pepper
Ingredients
2 Garlic cloves, minced
1 tablespoon Shallot, finely chopped
2 tablespoons Dijon Mustard
1/2 Extra virgin olive oil
1/4 cup Sonoma Vinegar pear champagne vinegar
2 tablespoons Lemon juice
Salt
Pepper