Ingredients
1 tablespoon Shallot, finely chopped
2 tablespoons Dijon Mustard
1/2 Extra virgin olive oil
1/3 cup Sonoma Vinegar sherry vinegar
Salt
Pepper

Ingredients
1 tablespoon Shallot, finely chopped
2 tablespoons Dijon Mustard
1/2 Extra virgin olive oil
1/3 cup Sonoma Vinegar sherry vinegar
Salt
Pepper