SWITCHEL – MAPLE APPLE VINEGAR
A healthy, energizing, probiotic drink made with our maple apple cider vinegar.
MAPLE APPLE BBQ SAUCE – MAPLE APPLE VINEGAR
Try this easy to make homemade barbecue sauce using our maple apple vinegar. This sauce is especially tasty on chicken or pork.
CHIMICHURRI SAUCE – CABERNET VINEGAR
Chimichurri is a delicious loose oil-based condiment typically used to accompany barbecued meats. Our variation uses our cabernet vinegar while ‘traditional’ recipes use red wine vinegar.
PEACH SHRUB – CHAMPAGNE VINEGAR
This tasty peach shrub recipe infuses peaches with sugar, our champagne vinegar, and basil to create a nonalcoholic mixer for cocktails and mocktails alike.
QUICK PICKLED ONIONS – MAPLE APPLE VINEGAR
Pickled onions are a great way to add some pizzaz to any dish, try them on tacos or pulled pork for an exciting new twist.
GRILLED VEGETABLES WITH BALSAMIC – GOLDEN BALSAMIC VINEGAR
Grilling isn’t just reserved for Summer and these grilled veggies can go with just about anything. Use leftovers by chopping and adding to your favorite grains for a delicious salad.
CHAMPAGNE VINAIGRETTE – PEAR CHAMPAGNE VINEGAR
Shallot and mustard are a devine pairing, and our pear champagne vinegar ups your game with any salad dressing.
RASPBERRY VINAIGRETTE – RASPBERRY CHAMPAGNE VINEGAR
Use this bright and delicious salad dressing on a bed of your favorite mixed greens, add some goat cheese, nuts and of course raspberries for a light and satisfying salad.
SHERRY VINAIGRETTE – SHERRY VINEGAR
This sherry vinaigrette is one our favorites to add to just about any greens, fantastic with baby kale, arugula or mixed greens.
GOLDEN BALSAMIC VINAIGRETTE – GOLDEN BALSAMIC VINEGAR
Garlic, lemon juice and our golden balsamic vinegar create a bright and exciting burst of flavor, use on grain salads or green salads or a sauce for your chicken or grilled veggies.
GRILLED PEACHES WITH FIG BALSAMIC AND CREME FRAICHE – MISSION FIG
This dessert screams Summer! Grilling the peaches not only caramelizes the sugars, but warms them to the perfect temperature to soften the Creme Fraiche to a creamy sauce.