Recipes - Sonoma Vinegar

Recipes

SWITCHEL – MAPLE APPLE VINEGAR

A healthy, energizing, probiotic drink made with our maple apple cider vinegar.

MAPLE APPLE BBQ SAUCE – MAPLE APPLE VINEGAR

Try this easy to make homemade barbecue sauce using our maple apple vinegar. This sauce is especially tasty on chicken or pork.

CHIMICHURRI SAUCE – CABERNET VINEGAR

Chimichurri is a delicious loose oil-based condiment typically used to accompany barbecued meats. Our variation uses our cabernet vinegar while ‘traditional’ recipes use red wine vinegar.

peach shrub champagne vinegar photo

PEACH SHRUB – CHAMPAGNE VINEGAR

This tasty peach shrub recipe infuses peaches with sugar, our champagne vinegar, and basil to create a nonalcoholic mixer for cocktails and mocktails alike.

QUICK PICKLED ONIONS – MAPLE APPLE VINEGAR

Pickled onions are a great way to add some pizzaz to any dish, try them on tacos or pulled pork for an exciting new twist.

GRILLED VEGETABLES WITH BALSAMIC – GOLDEN BALSAMIC VINEGAR

Grilling isn’t just reserved for Summer and these grilled veggies can go with just about anything. Use leftovers by chopping and adding to your favorite grains for a delicious salad.

pear champagne

CHAMPAGNE VINAIGRETTE – PEAR CHAMPAGNE VINEGAR

Shallot and mustard are a devine pairing, and our pear champagne vinegar ups your game with any salad dressing.

RASPBERRY VINAIGRETTE – RASPBERRY CHAMPAGNE VINEGAR

Use this bright and delicious salad dressing on a bed of your favorite mixed greens, add some goat cheese, nuts and of course raspberries for a light and satisfying salad.

SHERRY VINAIGRETTE – SHERRY VINEGAR

This sherry vinaigrette is one our favorites to add to just about any greens, fantastic with baby kale, arugula or mixed greens.

golden balsamic

GOLDEN BALSAMIC VINAIGRETTE – GOLDEN BALSAMIC VINEGAR

Garlic, lemon juice and our golden balsamic vinegar create a bright and exciting burst of flavor, use on grain salads or green salads or a sauce for your chicken or grilled veggies.

GRILLED PEACHES WITH FIG BALSAMIC AND CREME FRAICHE – MISSION FIG

This dessert screams Summer! Grilling the peaches not only caramelizes the sugars, but warms them to the perfect temperature to soften the Creme Fraiche to a creamy sauce.